Do you know which foods, chemicals, additives, preservatives, molds and medications you are sensitive to?
If
your answer is no and you are suffering with digestive disorders,
migraines, obesity, chronic fatigue, aching joints, skin disorders,
autism, asthma, eczema, ADD/ADHD or other chronic conditions, you
should seriously consider taking the ALCAT Test.
The
ALCAT Test is a simple blood test that measures the harmful immune
reactions induced by commonly encountered foods, additives and
environmental chemicals. With just a small blood sample, the ALCAT Test
can accurately detect a cellular reaction to over 250 different items.
The results classify your sensitivity level to each item so you can
determine those items you can tolerate regularly, those you need to
limit and those you need to avoid altogether. (Click HERE to see a
sample of the results)
Keep
in mind that sensitivities are different than allergies. When you are
allergic to an item, you usually will experience an immediate reaction
when you come in contact with it. On the other hand, when you are
sensitive to an item, the associated symptom generally does not appear
for 2-3 (and up to 7) days after contact. This makes it extremely
difficult to identify which item you are sensitive to. The ALCAT Test
clearly identifies your sensitivities so you don't have to guess.
I
am extremely encouraged by the life-changing results I have seen with
my patients who have taken this test. If you are interested in learning
more about the ALCAT Test, please contact me by phone (248-477-2100) or
email (drhegger@ketchiropractic.com). You also can visit www.alcat.com
to read more information about the lab and research and to see patient
testimonials. If you would like to take the test, order it through my
office to save money on its cost.
As
always, I continue to search for ways to eliminate the cause of my
patients' symptoms, rather than to just "cover them up" with medication
or supplements. Identifying sensitivities that trigger the immune
system is a great place to start.
|
|
